THE BEST CHICKEN SALAD


2 tablespoons of mayonnaise

2 tablespoons of plain Greek yogurt

1 teaspoon of Dijon mustard

1/4 teaspoon of onion powder

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons dried cranberries

3 tablespoons of chopped pecans

1/4 cup diced Granny Smith apple

10 ounces (1 can) chicken breast, drained, cut into pieces

baby spinach leaves, optional

4 croissants or soft rolls, optional


In a medium bowl, combine mayo, yogurt, mustard, onion powder, salt and pepper. Taste and adjust seasoning, if necessary. Gently add the cranberries, pecans, apple and chicken.

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