CRISPY HASHBROWN SAUSAGE BITES

One pound of breakfast sausage


Softened cream cheese (8 ounces)


A quarter of a cup is fast.


4 cups of shredded, frozen hash browns


1 and 3/4 cups of shredded Cheddar cheese


Set the oven temperature to 400 degrees.


incorporate all of the ingredients in a bowl and stir to incorporate.


Make balls out of the mixture, making sure they are all about 1 ½ inches in diameter.


After lining a baking sheet with parchment paper, set the balls on top.


Cook for twenty-five to twenty-seven minutes.

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