Broccoli and Cheddar Cheese Baked Potato Twice!!!

 


Ingredients:


4 large potatoes


200g broccoli florets


12 cl sour cream or natural yoghurt


100 g grated cheddar cheese + 25 g for garnish


3 tbsp finely chopped fresh chives


1/2 tsp salt


Instructions:


First heat your oven to 180° and line a baking sheet with aluminum foil.

Then prick the potatoes several times with a toothpick and place them on the plate.


Then put the baking sheet in the oven for 60 minutes.

Boil water in a saucepan then put the broccoli florets in a steamer basket, place it on the saucepan and cook for 5 minutes.

At the end of cooking the potatoes, cut the upper third of each potato then empty the inside, leaving just the skin.



Put the potato flesh in a bowl, mash it with a fork to make a puree, add the cream – or yoghurt – broccoli, cheese, chives and salt on top.

Mix everything with the spatula then distribute in the shells of the 4 potatoes, sprinkle them with a little grated cheddar.

Place them on the baking sheet then put them in the oven to cook for 12 minutes.

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