Cheese Shrimp Penne Pasta & Spinach

 


Ingredients:


1 box Penne Pasta


1lb Shrimp (peeled and deveined)


3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)


1 C Mozzarella or Swiss Cheese


3 Garlic cloves (minced)


2 tsp Salt, Pepper & Garlic Salt


8 C Water


2 T Butter


1 T Oil


Instructions:


Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for next step. Keep pasta and shrimp warm.


In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.

Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese.


Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. 

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