CORN FLAKES WITH BANANAS

 


Ingredients:


2 c wheat flour


1 teaspoon baking powder


Half a teaspoon of baking soda


Half a teaspoon of salt


1 cup mashed ripe banana


2 cups


½ cup whipped butter or ghee


3/4 cups sugar


2 eggs


½ cup coarsely chopped cashews.


Directions:


1. Mixing flour,/baking powder,/baking pop/salt. Sit away.

2-In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.

3. In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs.


Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.


Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic

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