Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Instructions:
In a large mixing coliseum, whisk together the flour and the eggs.
Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
Heat a smoothly waxed griddle or frying visage over medium high heat.
Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.
Cook the waffle for about 2 twinkles, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.
It is impossible to follow this recipe, because it is written in totally incomprehensible nonsense. Either write it in your native language and let AI translate or find someone who can write it for you in English. As it stands now it is totally worthless
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