Ingredients
1 cup all-purpose flour
1 tablespoon of cinnamon
1 teaspoon baking powder
1 cup granulated sugar
1 cup milk
15 ounces sliced peaches in heavy syrup
½ teaspoon of salt
½ cup unsalted butter, melted.
Preparation
To prepare the batter, preheat your oven to 375°F (190°C) and mix the flour, salt, baking powder and 3/4 cup sugar in a large bowl until well combined mixed.
Gently stir together the melted butter and milk and pour the resulting batter into a 9 x 13 inch baking dish.
Using a spoon, transfering peaches with their syrup to dough.
Combine rest 1/4 c sugar & cinnamon in a small bowl.
Then sprinkle the mixture evenly over the peaches.
Bake for about 45-50 minutes until the top turns a rich golden brown and a toothpick, inserted in the center, comes out without any batter residue.
For an extra gourmet touch, serve this dish hot and consider garnishing it with a dollop of whipped cream or a scoop of ice cream.